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14 comments

You can email me (to tell me how much you love sugar) at littlebittybakes@gmail.com, or just fill out this little form…

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{ 14 comments… read them below or add one }

1 Melisa October 16, 2011 at 1:16 am

hello…my boyfriend loves your blue ribbon winning sea salted caramel cookies and i see you took the recipe down. can you please put it back up or email it to me? i am not entering any contests, just keeping him happy! Thank you in advance, Melisa.

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2 Liz October 16, 2011 at 1:46 am

Looks like the link had gotten lost – it is back up on my recipe page now! Enjoy :)

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3 Melisa October 16, 2011 at 1:59 am

Thank you so much…these are so yummy! :)

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4 Carla December 19, 2011 at 6:06 pm

Is there a way to subscribe to your Blog? I love it!

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5 Liz December 20, 2011 at 2:36 am

Click the little “email” cookie over to the right to get emailed posts!

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6 Carla December 20, 2011 at 4:36 am

I did it…yeah! I made the peanut butter maple syrup granola. While i was at it i tweaked the recipe a tad and made a dried cranberry walnut version! No more store bought for me! I also went on my Facebook and plugged your blog. I thinks its great. Happy Holidays!
Carla Heiser

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7 marie January 25, 2012 at 12:40 am

Are you on fb or twitter?

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8 Christy January 26, 2012 at 3:12 am

My friend shared your blog on facebook and I saw you mention Syracuse so I had to come on over and check it out. We currently live way too far from CNY (although there’s a lot more sun!) and miss being near family. Your blog is a lot of fun and making me very hungry. I’m a bit of a runner (though the Army 10 miler is it for me – no marathons, hoping for a half soon). Have a great week! Hope we don’t see any more of those losses for SU! :)

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9 Laura February 2, 2012 at 8:21 pm

How many calories does the peanut butter pie have in it?

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10 Liz February 2, 2012 at 8:44 pm

Hi Laura – I’ve actually had quite a few people ask this same question :) I’ve added the nutrition information to the bottom of the recipe: http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/

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11 Julie February 6, 2012 at 6:44 pm

Hi Liz,

I just wanted to tell you how much I love your recipes and your emails! I’ve made a few of your recipes by now and they’ve all turned out great (the most recent one I’ve made was the NaCHO dip for girls’ night — we pigged out!).

I also love your writing about running; I am training for my first half-marathon and it’s great to see some advice from someone who’s done it before. As a lifelong resident of the Chicago area, I highly recommend you do the Chicago Marathon in October! It’s a great city (although, yes, I am a bit biased). I did a tri a few years ago downtown and it was great to carbo-load on some deep dish pizza the night before :)

Anyway, keep writing!
Julie

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12 Liz February 6, 2012 at 8:22 pm

Thank you for the note, Julie! And it’s great to hear another person advocating for Chicago – I’m quickly being convinced I should go!

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13 Lizzie February 21, 2012 at 11:26 am

I love your website! I found your website while looking for recipes, and I fell in love with it. I wish I could be as creative as you are when it comes to baking, but I failed at that. I’ve definitely subscribed and I love every one of your recipes!

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14 Liz February 22, 2012 at 7:07 am

Thank you, Lizzie!

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