Contact
You can email me (to tell me how much you love sugar) at littlebittybakes@gmail.com, or just fill out this little form…
Comments? Questions? I'd love to hear from you!
You can email me (to tell me how much you love sugar) at littlebittybakes@gmail.com, or just fill out this little form…
Comments? Questions? I'd love to hear from you!
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{ 15 comments… read them below or add one }
hello…my boyfriend loves your blue ribbon winning sea salted caramel cookies and i see you took the recipe down. can you please put it back up or email it to me? i am not entering any contests, just keeping him happy! Thank you in advance, Melisa.
Looks like the link had gotten lost – it is back up on my recipe page now! Enjoy
Thank you so much…these are so yummy!
Is there a way to subscribe to your Blog? I love it!
Click the little “email” cookie over to the right to get emailed posts!
I did it…yeah! I made the peanut butter maple syrup granola. While i was at it i tweaked the recipe a tad and made a dried cranberry walnut version! No more store bought for me! I also went on my Facebook and plugged your blog. I thinks its great. Happy Holidays!
Carla Heiser
Are you on fb or twitter?
My friend shared your blog on facebook and I saw you mention Syracuse so I had to come on over and check it out. We currently live way too far from CNY (although there’s a lot more sun!) and miss being near family. Your blog is a lot of fun and making me very hungry. I’m a bit of a runner (though the Army 10 miler is it for me – no marathons, hoping for a half soon). Have a great week! Hope we don’t see any more of those losses for SU!
How many calories does the peanut butter pie have in it?
Hi Laura – I’ve actually had quite a few people ask this same question
I’ve added the nutrition information to the bottom of the recipe: http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/
Hi Liz,
I just wanted to tell you how much I love your recipes and your emails! I’ve made a few of your recipes by now and they’ve all turned out great (the most recent one I’ve made was the NaCHO dip for girls’ night — we pigged out!).
I also love your writing about running; I am training for my first half-marathon and it’s great to see some advice from someone who’s done it before. As a lifelong resident of the Chicago area, I highly recommend you do the Chicago Marathon in October! It’s a great city (although, yes, I am a bit biased). I did a tri a few years ago downtown and it was great to carbo-load on some deep dish pizza the night before
Anyway, keep writing!
Julie
Thank you for the note, Julie! And it’s great to hear another person advocating for Chicago – I’m quickly being convinced I should go!
I love your website! I found your website while looking for recipes, and I fell in love with it. I wish I could be as creative as you are when it comes to baking, but I failed at that. I’ve definitely subscribed and I love every one of your recipes!
Thank you, Lizzie!
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