I intended to share a different no-bake recipe today, but yesterday I made this fudge, and it required immediate sharing. It’s that good!
Over the weekend I had my first (of several more, I’m sure) Starbucks skinny peppermint mocha of the season, and since then I hadn’t been able to get the idea of a peppermint mocha treat out of my mind. This fudge remedied those thoughts.
If you’ve never had a peppermint mocha, let me quickly fill you in… peppermint + chocolate + espresso… also known as, holiday perfection in a cup. 
To transfer my favorite holiday drink to sugar-laden fudge form, I started with dark chocolate chips. You could use semi-sweet or milk chocolate if you prefer, but I really recommend the dark chocolate here.
Now, to make the fudge, all you do is stir the chocolate chips with sweetened condensed milk over the stove until melted. Then, stir in your peppermint extract and espresso, spread in a pan, and voila! Done.
Of course, if you’re like me you’ll want to festivize (sure, that’s a word) your fudge. I was feeling the peppermint and opted for crushed mint M&Ms, but you could also do sprinkles, crushed cookies, etc. Make it your own!
Dark chocolate and sweetened condensed milk combine for a smooth, rich chocolate fudge, while peppermint extract and brewed espresso lend it the flavors of a peppermint mocha drink. Makes about 64 one-inch squares Prep time: 10 minutes Cook time: 5 minutes Line a 8-inch square pan with parchment paper or aluminum foil, then spray lightly with nonstick cooking spray. Over low to medium heat, stir the chocolate chips and condensed milk in a medium saucepan (keep stirring until smooth, do not leave the pan!). Remove the pan from the heat, and stir in the peppermint and espresso until smooth. Spread the chocolate into the prepared pan. If desired, immediately top with chopped candy or sprinkles. Allow the fudge to cool two to three hours, or until set.
{ 13 comments… read them below or add one }
Liz! Ship me some!
Ha! I could, but it is so easy to make you might as well just whip it up yourself
OMG do these look good! I make some form of fudge to give as a gift every year. My current favorite is a boozy smore fudge, I bet you’d love it! http://stephchows.blogspot.com/2010/01/new-year-new-fudge-recipe.html
Just checked out that recipe – that sounds awesome!
Loving the fudge! I made some fudge that I’m posting next week but am lovin the red & green in yours!
Mmm, can’t what to see what kind of fudge you made! I’m sure it’s delicious.
Is it sad that I want to leave work RIGHT NOW to go home and make this? I ususally shy away from fudge because it never “sets” right — but peppermint mochas are my absolute favorites and i want to eat the picture of this fudge!!!
Hahaha, no, it’s not sad at all! (been there
) This fudge is completely foolproof, and ridiculously easy, you will love it!
i think you need to open up shop! and if you do, can i sell healthy bites there? tee hee
Haha, YES! When I finish school in a few years, I’m sure I’ll need a new adventure… A cookie/candy/healthy bite shop sounds perfect.
Does cool for 2-3 hours mean refrigerate or at room temperature?
looks great…can’t wait to try it!
I made these just now… It was hardening pretty quick in the pot but once I added the liquid, it was better. This is definitely a quick moving recipe
Hi Cheryl! Sorry for the slow reply… I refrigerated mine for about 2 hours and it was fine then. Enjoy!!
Thanks for replying to my question! The fudge turned out great…we gave them to our neighbors. Thanks for making our Christmas a little more special!
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