Hello, hello! I feel like it’s been forever since I last shared a recipe here, but I suppose that’s what two weeks across the pond in Europe will do. Speaking of, over the next couple weeks I’ll have to share a bunch of the places we visited here on the blog. I definitely have some “bucket list” worthy spots to share! But I’ll save that for another day. Today, its cookie time!
As soon as I was back in the states late last week, all I wanted to do was bake cookies. Well, actually, all I wanted to do at first was take a 24-hour nap — did I mention I had a 10-hour flight delay leaving London, after 2 hours of sleep the night before? Yeah… anyway, once I got myself out of sleep debt, I grabbed a cup of Chobani and got to work on a new cookie recipe.
I’ve been getting a lot of requests over the past month for oatmeal raisin cookies. I’m not sure how I didn’t already have a recipe for them on the blog, since they’re definitely one of my personal favorite cookies. Nevertheless, as the requests poured in I knew it was oatmeal CHOatmeal raisin time. 
I’d say these were well worth the wait. They’re definitely my new go-to recipe for oatmeal raisin cookies… although next time, I may need to sneak a few chocolate chips in.
Enjoy!
Soft, chewy oatmeal raisin cookies made with Chobani Greek yogurt. For extra flavor, add chocolate chips and/or chopped walnuts in with the raisins. Makes 3 dozen cookies Prep time: 20 minutes Cook time: 15 minutes Heat the oven to 350 degrees F. Line two to three large cookie sheets with parchment paper. In a large mixing bowl, beat the butter and sugars (by hand or with electric mixer) until creamy. Add the eggs, yogurt, and vanilla extract; mix until smooth. Add the baking powder, cinnamon, oats, and flour; stir until just mixed. Stir in the raisins. Drop the cookie dough by rounded tablespoon onto the cookie sheets, about two inches apart. Bake 12 to 15 minutes or until the edges are golden brown. Allow the cookies to cool 5 minutes before removing from the cookie sheets to cool completely.
{ 13 comments… read them below or add one }
you’re the yogurt recipe queen – and I LOVE a good oatmeal raisin cookie! they look great!
Ha, yogurt queen! That is a title I would wear with pride.
hope you enjoyed Europe! I loved living vicariously through you via Instagram.
Chobani, my one and true love! Oatmeal raisin cookies are a close second, must try the two together Liz 
i love oatmeal raisin cookies – these look delicious!
It looks great
Andreja
Love these cookies! You may have just inspired me for another cookie… O:-)
Oh, an oatmeal raisin cookie variation, perhaps?!
Yes, I am thinking of using one of the new flavor blended chobani yogurts
Welcome home! What a fantastic recipe to celebrate being back in the states. Oatmeal cookies are an American favorite : ) Looking forwrad to the bucket list to come!
Thanks! I agree, oatmeal raisin cookies are a classic and I don’t know why I didn’t have a recipe up sooner!
I feel like I should just have a default comment for all your posts, something along the lines of “HOLY COW, these look delicious. You are awesome for finding ways to use Chobani in recipes like this.” Seems pretty accurate, haha.
oatmeal cookies are my favorites—can’t wait to try these!
I need these. Right now. Oatmeal raisin is my favorite!!
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