Happy Monday, guys! How about that Super Bowl last night, eh? I’m not a huge NFL fan but given my locale, it’s a positive thing when the NY team wins. 
Except for the Yankees. Never the Yankees. Anyway…
I bet you’ve about had it with salty snacks after last night’s pizza, naCHOs, etc., which is good because I’ve got lots of sugar coming your way to balance it all out.
You know sometimes when all you want is a frosted sugar cookie but the last thing you want to do is chill the dough, roll it out, cut the cookies into silly shapes and then frost them? Well I’ve got just the cure for that life-threatening dilemma, sugar cookie bars!
I actually made these indulgent little treats wayyy back on Christmas day (inspired by these), but didn’t share them here on the blog since I only took one picture of them with my iPhone to share on Twitter. Well, I was scanning through my phone the other day and they caught my eye. I remembered how good they were and decided what the heck… we don’t always need fancy cameras. Plus, the bright pink frosting makes ‘em perfect for Valentines Day.
Back to the cookies. Of all the bad-but-good-but-bad-for-you treats I made over the holidays, it was these cookie bars that made my brother declare me an enabler… and his intention to start his own blog, Frostings and Fattiness. You guys would read that, right?
If you can’t already tell from the thick layer of fluffy buttercream on these bars, you may be bouncing off the walls after a few bites of one of these. Happy, wow-let’s-go-running bounces, of course… But! A few too many bites of these and you’ll be horizontal on your couch. But they sure are tasty!
Soft sugar cookie bars with a thick layer of fluffy buttercream icing. Makes 2 dozen bars Prep time: 15 minutes Cook time: 20 minutes Heat the oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a large mixing bowl, beat the butter and sugar with an electric mixer on high speed until fluffy. Add the eggs and vanilla and beat until mixed. In the same bowl, add the baking powder and salt and beat until mixed. Add the flour, 1/2 cup at at time, and beat on medium speed until mixed well. Spread the cookie dough into the prepared pan. Bake 17 to 20 minutes or until the cookie bars are golden brown and a toothpick inserted in center has just a few crumbs. Allow to cool completely before frosting (recipe below). No-Butter Vanilla Buttercream Icing In a large mixing bowl, beat all of the ingredients with an electric mixer on high about 4 to 5 minutes, until light and fluffy. Add additional water, one tablespoon at a time, for a thinner icing. Store any leftover icing in an airtight container.
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Great idea and that frosting looks pretty darn tempting.
I think the frosting to cookie ratio looks about right there.
Indeed, this is a go-big-or-go-home sort of ratio
Very pretty! perfect for Vday
Fluffiest frosting EVER. Even though I ate way too much food last night during the game, I want to dive right into that sugary bar. Great recipe!
Oh, it’s okay – these are different than super bowl food
And yes, the frosting is super fluffy!
Those look so good I might pop a gasket.
I always forget about these bars when I think about making something. Not sure why. They definitely look worth remembering. Yum! Next time!
Definitely, bars are so much quicker but just as tasty!
I agree about that frosting – cookie ratio… YUM. love the color, too, perfect for Valentines!
yum! I think that is the perfect photo of these yummy treats!
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