Hey guys, TGIF! Any fun weekend plans? Chocolate making, perhaps? 
Just wanted to pop in to tell you to head on over to Tracy’s blog, Sugarcrafter, where I’m guest posting today. And I’m not just shootin’ the breeze over there, no — I have a delicious recipe up my sleeve — mini s’mores whoopie pies! Teeny (think, poppable tiny) soft graham cookies sandwiched with toasted marshmallows and milk chocolate… don’t think it gets much better on a Friday, folk (OK, it does — coffee, bagels, and Friday night pizza help…).
Anyway, the full post and recipe is over at Tracy’s, so be sure to check it out.
Have a great weekend!
{ 10 comments… read them below or add one }
Beyond cute and I bet beyond tasty!
Thanks for the info yesterday about your editing jazz, too! Would have never guessed powerpoint!
These look amazing! I love smores and what a fun way to make them! I am going to check out the full recipe now.
I love the idea to use the hershey’s bar!
I made them once and used mini chocolate chips, but these are much more S’more like. Delish!
Hey, nothing wrong with mini chocolate chips, those would make these even cuter!
How do you think of such cute recipes?? I love them! Just checked out the post- girl, you have awesome photography skills! I love the last photo.
Aw, thanks Holly! I’m waiting for the day I wake up and can’t think of anything else to make
How freaking cute are these?!?!?! I have to make them.
Almost too cute to eat… almost
These sound amazing!!! What a great twist on whoopie pies
OMG – brilliantly cute.