Today is my brother and sister’s birthday (they’re twins). Happy birthday, guys! I made you some pancakes.
Honestly, all amazing bakeries and from-scratch recipes aside, to this day I think the best cake on earth is Funfetti. From a box. Although, these do look tempting…
Lots of people eat cake on their birthdays. And quite a few eat cake for breakfast on their birthday, just because they can. It only makes sense to turn cake into pancakes for these birthday folks, no?
Super fluffy and sweet. A perfect birthday breakfast treat!
PS: I have to thank my mom for birthing my siblings saving the day for me yesterday and today on the blog. I accidentally left my camera at my parent’s house over the weekend – she’s done a great job picking out pictures to email me from the 80,000 I take of everything I make!
Makes about 6-8 pancakes
- 1 1/2 cups Funfetti cake mix
- 2 tbsp. oil
- 1/2 cup milk
- 1 egg
Heat a lightly greased frying pan over medium-low heat. Meanwhile, stir cake mix, oil, milk, and egg until combined. Pour about 1/4 cup of batter into pan for each pancake, cooking until browned on each side.
Serve pancakes traditionally (with butter and syrup) or funfettied (with whipped cream, sprinkles, and chocolate syrup).